Cinnamon

Organic Carob — The Natural Chocolate Alternative

Our organic carob, sourced from the pods of the carob tree (Ceratonia siliqua), a millennial tree from the Mediterranean basin, is naturally sweet, rich in fiber, and caffeine-free. Often called "healthy chocolate," it appeals with its mild, caramelized taste, ideal for replacing cocoa in your recipes.

Composition & Nutrients

• Dietary fiber — approximately 40 g per 100 g, among the richest in fiber
• Natural sugars — naturally sweet with no added sugars
• Polyphenols and tannins — natural antioxidants with astringent properties
• Calcium and phosphorus — for bone health
• B vitamins — B1, B2, B6 for energy metabolism
• Caffeine-free, theobromine-free, gluten-free

Benefits

• Digestion: soluble fibers regulate transit and soothe irritable bowels
• Blood Sugar: low glycemic index, ideal for people monitoring their sugar intake
• Antioxidant: polyphenols protect cells from oxidative stress
• Stimulant-free: perfect for children, pregnant women, and people sensitive to caffeine
• Cholesterol: fibers help reduce bad cholesterol

How to Use It

• As a cocoa replacement in your cakes, brownies, and cookies (same quantity)
• In your smoothies and plant-based milks for a natural chocolatey touch
• On your porridges, yogurts, and desserts
• As a hot drink: 1 tbsp in hot milk with a pinch of cinnamon
• In your homemade energy bars and energy balls

100% organic, no additives, no preservatives. Naturally gluten-free.