Chia Seeds

Chia seeds are small seeds from the Salvia hispanica plant, native to Central America. Rich in fiber, omega-3 fatty acids, and plant-based proteins, they can be easily incorporated into your smoothies, yogurts, puddings, or salads.

🌿 Certifications & Origin

• Certification: Organic Farming (AB) — EU certified [to be completed]
• Country of origin: [to be completed — e.g.: Bolivia, Paraguay]
• Cultivation method: Organic farming, free from pesticides and GMOs
• Packaging: Packed and controlled in Belgium

How to use them?

• Add 1 to 2 tablespoons to your drinks or preparations
• Allow to swell for 15 to 20 minutes in a liquid to obtain a natural gel
• Ideal for puddings, smoothies, porridges, and salads